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Here’s a detailed, unique article on the Australian Chocolate Slice, including step-by-step instructions:

Australian Chocolate Slice: A Delicious No-Bake Treat

The Australian Chocolate Slice is a classic treat from Down Under, beloved for its rich chocolate flavor, crunchy base, and a hint of coconut or biscuit crumb. This no-bake dessert is simple to make, perfect for afternoon tea, kids’ lunchboxes, or a quick indulgence when chocolate cravings hit. Unlike baked desserts, it sets in the fridge, making it convenient for warm days or last-minute desserts.

Below is a detailed guide to making this scrumptious treat.

Ingredients

For the base:

200g (about 7 oz) plain biscuits (digestive biscuits or tea biscuits work well)
100g (3.5 oz) unsalted butter, melted
2 tablespoons cocoa powder
2 tablespoons sugar (optional, depending on sweetness preference)

For the chocolate topping:

200g (7 oz) dark or milk chocolate, chopped
2 tablespoons golden syrup (or honey as a substitute)
50g (1.8 oz) unsalted butter

Optional toppings:

Desiccated coconut
Chopped nuts
Sprinkles

Equipment Needed

Medium mixing bowl
Saucepan or microwave-safe bowl for melting chocolate
20cm x 20cm (8” x 8”) baking tin, lined with baking paper
Spoon or spatula

Step-by-Step Method

Step 1: Prepare the Base

Crush the biscuits into fine crumbs. You can do this by placing them in a zip-lock bag and rolling over them with a rolling pin, or pulsing them in a food processor.
Transfer the crumbs to a mixing bowl. Add cocoa powder and sugar, then pour in the melted butter.
Mix thoroughly until the crumbs are evenly coated with butter. The mixture should feel like wet sand.

Step 2: Form the Base

Line your baking tin with baking paper for easy removal.
Press the biscuit mixture firmly into the tin, creating an even layer. Using the back of a spoon or your fingers works well.
Place the tin in the fridge for 10–15 minutes to firm up slightly.

Step 3: Prepare the Chocolate Topping

In a small saucepan over low heat, melt the chocolate, butter, and golden syrup together, stirring constantly. Alternatively, melt them in a microwave-safe bowl in 20-second bursts, stirring between each interval.
Ensure the mixture is smooth and glossy.