Australian Meat Pies (Flaky Australian Beef Hand Pies) 🥧

Step 3: Roll Out the Pastry

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or pie molds.
2. Roll Out Dough: On a lightly floured surface, roll out one disc of chilled pastry to about 1/8-inch thickness. Use a round cutter (or a bowl) slightly larger than the diameter of your muffin tin cups to cut circles for the pie bases.
3. Line the Molds: Gently press the pastry circles into the muffin tin, ensuring they line the base and sides without tearing.

Step 4: Assemble the Pies

1. Fill the Pastry Shells: Spoon the cooled beef mixture into each pastry shell, filling them generously but leaving a small gap at the top.
2. Prepare Lids: Roll out the second disc of pastry and cut circles slightly smaller than the pie bases for the lids.
3. Seal the Pies: Place the pastry lids over the filling. Pinch the edges of the base and lid together to seal. Use a fork to crimp the edges for a decorative touch.
4. Vent and Brush: Cut a small slit in the top of each pie to allow steam to escape during baking. Brush the tops with beaten egg for a golden finish. Sprinkle with sesame seeds, if desired.

Step 5: Bake

1. Bake the Pies: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and flaky.
2. Cool Slightly: Remove the pies from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack.

Serving Suggestions

Australian meat pies are best enjoyed warm, straight out of the oven. Pair them with:

• Tomato ketchup (a traditional accompaniment).
• A fresh green salad for a balanced meal.
• Mashed potatoes and steamed vegetables for a hearty dinner.

Tips for Perfect Meat Pies

1. Work with Cold Pastry: Keep your pastry cold to ensure it bakes up flaky and crisp.
2. Cool the Filling: Hot filling can make the pastry soggy, so ensure the beef mixture is completely cooled before assembling.
3. Customize Fillings: Add mushrooms, carrots, or even a splash of red wine for extra depth of flavor.
4. Make Ahead: Assemble the pies and freeze them before baking. When ready to eat, bake directly from frozen, adding an extra 5-10 minutes to the baking time.

Conclusion

Australian meat pies are a delightful treat that combines a buttery, flaky crust with a savory, hearty filling. This recipe brings the essence of this beloved snack right to your kitchen, allowing you to experience a taste of Australia wherever you are. Whether you’re making them for a family dinner, a party, or just a snack, these meat pies are sure to impress. So, grab your apron and give this recipe a try—you won’t be disappointed! 🥧