Here’s a detailed article on making Flaky Australian Beef Hand Pies:

Australian Meat Pies: Flaky Australian Beef Hand Pies Recipe

Australia’s most iconic snack, the meat pie, is a must-try for anyone who loves rich, savory flavors wrapped in a golden, flaky crust. Whether you’re enjoying it at a football match or grabbing a quick bite from a bakery, nothing beats the satisfaction of biting into a warm, hearty Australian beef hand pie.

These pies are small, handheld, and packed with a thick, meaty filling enclosed in buttery, flaky pastry. They’re perfect for lunch, a snack, or even a party appetizer. In this guide, I’ll show you how to make authentic Australian meat pies from scratch—step by step!

Ingredients

For the Filling:

✔ 500g (1 lb) ground beef (or finely diced beef)
✔ 1 small onion, finely chopped
✔ 2 cloves garlic, minced
✔ 1 tbsp olive oil
✔ 1 cup beef broth
✔ 1 tbsp Worcestershire sauce
✔ 2 tbsp tomato paste
✔ 1 tbsp soy sauce
✔ 1 tbsp flour or cornstarch (to thicken)
✔ ½ tsp black pepper
✔ ½ tsp salt
✔ 1 tsp dried thyme (optional)

For the Pastry:

✔ 2 sheets puff pastry (store-bought or homemade)
✔ 1 egg (for egg wash)

Step-by-Step Instructions

Step 1: Prepare the Filling

The secret to a great meat pie is a thick, flavorful filling.

1️⃣ Heat the Oil & Cook Onions

Heat 1 tbsp olive oil in a pan over medium heat.
Add chopped onions and garlic, sautéing until soft and fragrant.

2️⃣ Brown the Beef

Add the ground beef and cook until browned, breaking it up with a spoon.

3️⃣ Season & Add Liquids

Stir in Worcestershire sauce, tomato paste, soy sauce, salt, black pepper, and thyme.
Pour in the beef broth and mix well.

4️⃣ Thicken the Mixture

In a small bowl, mix 1 tbsp flour (or cornstarch) with a little water to create a slurry.
Stir it into the beef mixture and let it simmer for 5–10 minutes until it thickens.

5️⃣ Cool the Filling

Remove from heat and allow the filling to cool completely before assembling the pies.

Step 2: Prepare the Pastry

While the filling cools, it’s time to work on the pastry.

1️⃣ Roll Out the Puff Pastry

If using store-bought puff pastry, let it thaw slightly.
Roll it out on a floured surface to ensure it’s even.

2️⃣ Cut Out Circles

Using a round cutter (or a bowl about 10cm/4 inches wide), cut out circles from the pastry.
You’ll need two circles per pie—one for the base and one for the lid.

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