Step 4: Pour into Pans
Carefully pour the mixture into your prepared mini pie molds. Fill them about 3/4 full to allow room for the “cake” layer to rise during baking.
Step 5: Water Bath (Optional but Recommended)
Place the filled molds into a larger baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the molds. This water bath prevents the edges from cooking too fast and helps create a silky texture.
Step 6: Bake
Bake for 35-45 minutes, or until the tops are lightly golden and a toothpick inserted into the cake layer comes out mostly clean. The custard underneath will be soft but set.
Tip: Don’t overbake — the custard layer should be slightly wobbly when you remove it; it will firm up as it cools.
Step 7: Cool and Chill
Remove the pies from the oven and let them cool to room temperature. Then transfer them to the fridge for at least 2 hours to chill. This allows the layers to set and makes them easier to remove from the molds.
Step 8: Serve
Carefully unmold the mini pies. Dust the tops with powdered sugar and garnish with whipped cream and extra lemon zest if desired.
Serve them as a refreshing dessert after dinner, or bring them to a party — they disappear fast!
Tips for Success
- Fresh lemons are key for a tangy, bright flavor.
- Don’t skip the water bath; it ensures the pies cook evenly.
- Mini pies are easier to serve and look cute, but you can make one large pie using the same method — just increase baking time to 50–60 minutes.
- Storage: Keep refrigerated for up to 3 days.
Why They’re “Impossible”
The magic of Baby Lemon Impossible Pies lies in their texture. During baking, the dense batter separates into a soft cake layer on top and a creamy custard layer beneath, creating a dessert that feels like two textures in one — hence the “impossible” name.
Whether for a family gathering or a sweet treat for yourself, these Baby Lemon Impossible Pies are a showstopper that tastes as delightful as they look. With tangy lemon, smooth custard, and a soft cake topping, they’re a mini bite of sunshine in every forkful.
If you want, I can also create a simplified “5-step version with pictures” that’s perfect for sharing on social media or for kids to follow. It would make this recipe super easy to visualize.
Do you want me to do that?
No Responses Yet