Back when mama would call us in from the frost-kissed fields with the promise of her hearty Tomato Hamburger Soup, gently bubbling away in her treasured slow cooker.

May be an image of slow cooker

Here’s a detailed, unique article about making “Mama’s Hearty Tomato Hamburger Soup”, inspired by the cozy memories of being called in from the chilly fields:

Back When Mama Would Call Us In: The Hearty Tomato Hamburger Soup

There’s something magical about the aroma of a slow-cooked soup filling the kitchen—a promise of warmth, comfort, and the kind of hearty flavor that makes you feel at home instantly. Back when mama would call us in from the frost-kissed fields, this Tomato Hamburger Soup was the ultimate reward. Slowly simmered in her treasured slow cooker, each bite carried the love she stirred into every ingredient. Here’s how you can recreate this cherished dish, step by step.

Ingredients:

1 lb (450 g) ground beef – preferably lean for a healthier option
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups (1 L) beef broth – homemade or store-bought
1 can (14.5 oz / 410 g) diced tomatoes
1 can (6 oz / 170 g) tomato paste
2 cups (300 g) diced potatoes – peeled or unpeeled
1 cup (120 g) chopped carrots
1 cup (120 g) chopped celery
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
Optional: ½ cup (50 g) frozen peas or corn for extra texture

Step-by-Step Method:

Step 1: Brown the beef
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s browned and crumbly. This not only adds flavor but removes excess fat. Drain any extra fat and set the beef aside.