Step 4: Prepare the Egg Mixture
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika.
- Stir in the shredded cheddar cheese and chopped bacon (and onions/scallions if using).
Step 5: Assemble the Quiche
- Pour the egg and bacon mixture into the pre-baked crust.
- Spread evenly, making sure the bacon and cheese are well distributed.
Step 6: Bake to Perfection
- Bake in the preheated oven at 375°F (190°C) for 35–40 minutes, or until the center is set and the top is lightly golden.
- To check doneness, insert a knife into the center—it should come out clean.
Step 7: Cool and Serve
- Allow the quiche to cool for 10–15 minutes before slicing. This helps it set and makes it easier to cut.
- Serve warm or at room temperature with a fresh green salad for a complete meal.
Tips for a Perfect Quiche
- Cheese choice: Sharp cheddar is classic, but Gruyère or Swiss adds a nutty flavor.
- Make ahead: Quiche can be baked a day in advance and stored in the fridge. Reheat slices in the oven for 10–15 minutes.
- Add-ins: Mushrooms, bell peppers, or spinach can be added for extra texture and flavor.
Why This Quiche Stands Out
This Bacon and Cheddar Quiche is the ultimate combination of creamy, cheesy, and smoky goodness. The buttery, flaky crust provides a sturdy base for the rich custard, while crispy bacon adds texture and depth. It’s versatile enough for breakfast, brunch, or a light dinner, and it’s guaranteed to impress anyone who tries it.
If you want, I can also create a quick 5-step “shortcut” version using store-bought pie crust that takes under 40 minutes but still tastes amazing.
Do you want me to make that version too?
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