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Bacon and Cheddar Quiche: A Comforting Classic That Never Fails

A quiche may sound fancy, but at its heart, it’s the perfect comfort food—simple ingredients baked into a golden, creamy, savory pie. And if you’re looking for the ultimate crowd-pleaser, the Bacon and Cheddar Quiche stands proudly at the top. With its flaky crust, smoky bacon, sharp cheddar, and silky custard filling, this quiche transforms everyday ingredients into a dish worth serving at breakfast, brunch, lunch, or even dinner.

In this guide, you’ll learn everything you need to know to make a perfect Bacon and Cheddar Quiche, step by step—even if you’re making a quiche for the first time.

⭐ Why This Quiche Is Special

• Simple ingredients, big flavor — bacon and cheddar provide a perfect savory balance.
• Adaptable — you can add vegetables, swap cheeses, or adjust seasoning.
• Make-ahead friendly — quiches reheat beautifully and can even be frozen.
• Perfect texture — creamy inside, crisp crust outside.

🥓 Ingredients You’ll Need

For the Crust

• 1 unbaked pie crust (store-bought or homemade)

For the Filling

• 6 slices of bacon
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup whole milk (or half-and-half for a richer quiche)
• ½ cup heavy cream (optional but recommended for silkiness)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• A pinch of nutmeg (classic in custard dishes)
• 2 tablespoons chopped green onions or chives (optional garnish)

🥧 Step-by-Step Method

Step 1: Prepare the Crust

If you’re using a store-bought crust, let it thaw for a few minutes so it doesn’t crack.
Place it in a 9-inch pie dish and gently press it to fit the bottom and sides.

Blind-bake for best results:

1. Preheat the oven to 375°F (190°C).
2. Line the crust with parchment paper or foil.
3. Fill it with pie weights, dried beans, or rice.
4. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until the edges are lightly golden.

This prevents the crust from becoming soggy once the filling is added.

Step 2: Cook the Bacon

1. Heat a skillet over medium heat.
2. Add the bacon strips and cook until they’re crispy and golden.
3. Let them cool slightly, then crumble or chop into bite-sized pieces.

Tip: Save a teaspoon of the bacon grease if you want extra flavor—drizzle it into the egg mixture!

Step 3: Mix the Custard

In a medium bowl:

1. Whisk together the eggs.
2. Add milk (and heavy cream if using).
3. Season with salt, pepper, garlic powder, and nutmeg.
4. Whisk until smooth and fully combined.

This mixture forms the creamy base of your quiche.

Step 4: Assemble the Quiche

1. Sprinkle the cooked bacon evenly over the bottom of the pre-baked crust.
2. Add the shredded cheddar cheese on top.
3. Slowly pour the custard mixture over the bacon and cheese.
4. If everything floats a bit—that’s normal!

Optional: add green onions or chives for freshness.

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