Step 3: Prepare the Filling
- Whisk the eggs and milk: In a medium bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until fully combined.
- Add cheese and bacon: Stir in the shredded cheddar and chopped bacon, reserving a small handful of cheese for topping.
Step 4: Assemble the Quiche
- Pour the filling: Carefully pour the egg, bacon, and cheese mixture into the pre-baked crust.
- Top with extra cheese: Sprinkle the remaining cheddar on top for a golden, cheesy crust.
- Optional garnish: Add fresh chives or parsley on top for a pop of color.
Step 5: Bake the Quiche
- Bake at 375°F (190°C): Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown.
- Check for doneness: Insert a knife into the center; it should come out clean if fully cooked.
- Cool slightly: Let the quiche rest for 10–15 minutes before slicing. This helps the filling set properly.
Step 6: Serve and Enjoy
Slice the quiche into wedges and serve warm. Pair it with a fresh salad, roasted vegetables, or even fresh fruit for a complete meal. Leftovers can be stored in the refrigerator for 2–3 days and taste just as good when reheated.
Tips for Success:
- Cheese variety: While cheddar is classic, you can experiment with Gruyère, Swiss, or a mix of cheeses for different flavors.
- Add vegetables: Sautéed spinach, mushrooms, or bell peppers can be added for extra nutrition.
- Crust shortcut: For convenience, a store-bought pie crust can be used instead of making your own.
Bacon and Cheddar Quiche is an easy yet impressive dish. Its flaky crust, savory filling, and cheesy top make it a guaranteed crowd-pleaser for brunches, family gatherings, or weekend breakfasts.
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