Here’s a detailed, step-by-step article about making a Bacon and Cheddar Quiche:

Bacon and Cheddar Quiche: A Perfectly Savory Breakfast or Brunch Dish

Quiche is a timeless dish that’s perfect for breakfast, brunch, or even a light dinner. Among its many variations, Bacon and Cheddar Quiche stands out as a classic favorite. The smoky richness of bacon combined with the sharp flavor of cheddar cheese creates a savory, comforting experience that everyone will love. This guide will take you through the process step by step, from preparing the crust to baking the perfect quiche.

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cut into small cubes
• 3–4 tablespoons ice water

For the Filling:

• 6 slices of bacon
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup whole milk (or half-and-half for a creamier texture)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, adds warmth)
• 2 tablespoons chopped fresh chives or parsley (optional, for garnish)

Step 1: Prepare the Crust

1. Mix the dry ingredients: In a large bowl, combine the flour and salt.
2. Cut in the butter: Using a pastry cutter or your fingers, work the cold butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add ice water, one tablespoon at a time, until the dough begins to come together.
4. Form the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the crust stay flaky.
5. Roll out the dough: On a lightly floured surface, roll the dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish, trimming any excess dough and crimping the edges.
6. Pre-bake (blind bake) the crust: Line the crust with parchment paper, fill with pie weights or dried beans, and bake at 375°F (190°C) for 15 minutes. Remove the weights and parchment, and bake another 5 minutes until lightly golden. This prevents a soggy bottom.

Step 2: Cook the Bacon

1. Fry the bacon: In a skillet over medium heat, cook the bacon until crispy.
2. Drain and chop: Transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop it into small pieces.

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