Bacon-Wrapped Potato Wedges

Step 4: Wrap the Potatoes With Bacon

Take one seasoned potato wedge and wrap it with a strip of bacon.

Try to wrap the bacon snugly around the potato without overlapping it excessively. If the bacon is too long, tuck the end underneath the potato or secure it with a toothpick that is suitable for oven use.

Repeat with the remaining potato wedges.

Arrange the wrapped wedges on a wire rack set over a baking sheet if you have one. The rack allows hot air to circulate around the bacon, helping it cook more evenly.

If you don’t have a wire rack, place the wedges directly on a parchment-lined or foil-lined baking sheet. Leave a little space between each wedge.

Step 5: Bake

Place the baking sheet in the preheated oven.

Bake for approximately 35–45 minutes, depending on the size of the potato wedges and the thickness of the bacon.

Around the halfway point, carefully turn the wedges so the bacon can brown more evenly.

The potatoes are ready when they can be easily pierced with a fork and the bacon is browned and crisp.

If the potatoes are tender but the bacon needs additional browning, you can place them under the broiler for a short time. Watch them carefully because bacon can go from browned to burnt quickly.

Step 6: Let Them Rest Briefly

Once the wedges are finished, remove them from the oven and allow them to rest for about 5 minutes.

This short resting period allows the potatoes to cool slightly and makes them easier to handle.

If you used toothpicks, carefully remove them before serving, or make sure guests know they are present.

How to Make Them Extra Crispy

For particularly crisp potato wedges, there are a few simple tricks that can make a noticeable difference.

First, don’t skip drying the potatoes after soaking them. Excess water creates steam and can prevent good browning.

Second, avoid overcrowding the baking sheet. The wedges need enough space for hot air to circulate.

Finally, using a wire rack can help the bacon crisp more evenly because the hot air reaches the underside of the wedges as well.

Delicious Dipping Sauces

Bacon-wrapped potato wedges are excellent on their own, but a creamy or tangy dipping sauce takes them to another level.

Try serving them with:

• Ranch dressing
• Sour cream and chives
• Garlic aioli
• Barbecue sauce
• Honey mustard
• Chipotle mayo
• Cheddar cheese sauce

For a simple party platter, serve two or three different sauces in small bowls so everyone can choose their favorite.

Easy Variations

Cheesy Bacon-Wrapped Potato Wedges

For a cheesy version, sprinkle shredded cheddar over the cooked wedges during the final few minutes of baking. Return them to the oven just long enough for the cheese to melt.

Spicy Potato Wedges

Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mixture. You can also use a little chili powder for a deeper flavor.

Ranch-Seasoned Wedges

Replace some of the seasoning with a small amount of ranch seasoning mix. The creamy, herby flavor pairs particularly well with bacon.

BBQ Bacon Potato Wedges

Brush the cooked wedges lightly with barbecue sauce during the final few minutes of baking. Serve with extra barbecue sauce on the side.

Helpful Tips for Success

Cut the wedges evenly. Similar-sized pieces will cook at approximately the same rate.

Dry the potatoes well. This is one of the easiest ways to improve browning.

Don’t add too much oil. Bacon already releases plenty of fat as it cooks, so a light coating of olive oil is enough.

Watch the salt. Bacon brings plenty of salty flavor, so season the potatoes conservatively.

Use a thermometer if needed. If you’re unsure whether the potatoes are cooked through, a fork should slide easily into the thickest part.

Give the wedges room. Crowding the pan can cause the potatoes to steam instead of roast.

What to Serve With Bacon-Wrapped Potato Wedges

These wedges are versatile enough to serve as an appetizer, side dish, or snack.

For dinner, pair them with grilled chicken, burgers, sandwiches, steak, or roasted vegetables. For parties, arrange them on a large platter with several dipping sauces.

They’re also an excellent addition to a game-day spread alongside chicken wings, sliders, nachos, and other finger foods.

Make-Ahead Option

If you’re preparing these for a gathering, you can assemble the potato wedges several hours in advance.

After wrapping the potatoes with bacon, place them in a covered container or on a covered tray and refrigerate them until you’re ready to cook.

Take them out shortly before baking and arrange them on the prepared baking sheet. Because they will be cold from the refrigerator, they may require a few additional minutes in the oven.

For the best texture, cook them shortly before serving rather than reheating them multiple times.

Frequently Asked Questions

Can I use a different type of potato?

Yes. Yukon Gold potatoes are another excellent choice because they have a naturally creamy interior. Russets are particularly good when you want a fluffier center.

Do I have to soak the potatoes?

No, soaking isn’t absolutely necessary. However, it can help remove surface starch and encourage better browning. If you’re short on time, you can skip it and simply wash and dry the wedges thoroughly.

Can I make these in an air fryer?

Yes. Air-frying is a convenient way to cook them and can produce nicely browned bacon. Arrange the wrapped wedges in a single layer and cook according to your air fryer’s instructions, checking regularly toward the end.

Can I prepare them without toothpicks?

Yes. If you wrap the bacon snugly and place the seam underneath the potato wedge, it can often stay in place during cooking. Toothpicks are useful when the bacon doesn’t want to stay wrapped.

Final Thoughts

Bacon-Wrapped Potato Wedges are proof that you don’t need complicated ingredients to make something memorable. Crispy bacon, tender seasoned potatoes, and a flavorful dipping sauce create a combination that’s comforting, satisfying, and perfect for sharing.

Whether you’re making them for a weekend dinner, a casual gathering, or simply craving a hearty snack, this recipe is easy to customize with different seasonings, cheeses, and sauces. Serve them hot from the oven while the bacon is crisp and the potato centers are soft, and you’ll have a crowd-pleasing dish that’s almost impossible to resist.