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Absolutely! Here’s a detailed, unique article on Baked Apple Fritters with a clear step-by-step method:

Baked Apple Fritters: A Sweet Treat Made Simple

Baked apple fritters are a delightful twist on the traditional deep-fried version. They combine tender chunks of apple with a sweet, lightly spiced dough, baked to golden perfection. Unlike their fried cousins, these fritters are lighter, healthier, and just as irresistible. Perfect for breakfast, brunch, or a cozy dessert, they are easy to make at home with simple ingredients. Here’s how you can create your own batch from scratch.

Ingredients

For the fritters:

2 large apples (Granny Smith or Honeycrisp work best), peeled, cored, and diced
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 large egg
1/4 cup milk (or a bit more if needed)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

Optional: extra cinnamon for dusting

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking. This ensures your fritters bake evenly without sticking.

Step 2: Prepare the Apples

Peel, core, and dice your apples into small, bite-sized pieces. Toss the apple pieces in a teaspoon of sugar and a pinch of cinnamon if desired. This helps them caramelize slightly during baking, giving a natural sweetness to your fritters.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. These spices give the fritters their warm, comforting flavor.