Step 4: Bake the Fritters
- Bake in the preheated oven for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let them cool for 5 minutes on the pan, then transfer to a wire rack to cool slightly.
Step 5: Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency: add more milk if it’s too thick or more powdered sugar if it’s too thin.
- Drizzle the glaze over the warm fritters. You can also dip the tops into the glaze for a more decadent touch.
Step 6: Serve and Enjoy
- Sprinkle extra cinnamon or powdered sugar over the glazed fritters for a finishing touch.
- Serve warm with coffee, tea, or milk for a comforting treat.
Tips for Perfect Baked Apple Fritters
- Apple choice matters: Tart apples like Granny Smith balance the sweetness, while Fuji or Honeycrisp add natural sweetness.
- Don’t overmix: Overmixing the batter can make the fritters dense rather than light and fluffy.
- Customize the glaze: Add a pinch of cinnamon or a few drops of maple extract for extra flavor.
- Storage: Store leftover fritters in an airtight container at room temperature for 1–2 days or freeze for longer keeping. Reheat in the oven for a few minutes to regain crispiness.
Conclusion
Baked apple fritters are a simple yet indulgent treat that combines the warmth of cinnamon, the sweetness of apples, and a soft, tender bite—all without deep-frying. This healthier version keeps the classic flavors intact while being easy to make in your oven. Whether for breakfast, dessert, or a cozy snack, these fritters are a guaranteed crowd-pleaser.
If you want, I can also create a step-by-step visual guide with images for these baked apple fritters, making them super easy to follow for beginners.
Do you want me to do that?
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