Baked Apple Fritters

Step 4: Mix the Wet Ingredients

1. In a separate bowl, whisk together:
   • 1 large egg
   • 1/4 cup milk
   • 1/4 cup melted butter
   • 1 tsp vanilla extract
2. Slowly add the wet mixture to the dry ingredients and stir gently until just combined.

Tip: Do not overmix—the batter should be slightly lumpy. Overmixing can make the fritters dense.

Step 5: Fold in the Apples

1. Gently fold the diced apples into the batter, ensuring every piece is coated.
2. The batter should be thick enough to hold its shape when scooped.

Step 6: Scoop and Bake

1. Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 18-22 minutes, or until the fritters are lightly golden on top and a toothpick inserted in the center comes out clean.

Tip: Rotate the pan halfway through baking for even browning.

Step 7: Make the Glaze

1. While the fritters are baking, mix 1 cup powdered sugar, 2-3 tbsp milk, and 1/2 tsp vanilla extract in a small bowl until smooth.
2. Adjust the milk to achieve your desired consistency—thicker for drizzling, thinner for dipping.

Step 8: Glaze and Serve

1. Remove the fritters from the oven and let them cool for 5 minutes.
2. Drizzle with glaze or dip the tops of the fritters for a sweet finish.
3. Serve warm and enjoy the soft, spiced apple goodness.

Tip: These fritters are best enjoyed fresh, but you can store leftovers in an airtight container for 1-2 days. Reheat in the oven for a few minutes to regain crispness.

Final Notes

• For a healthier twist, you can substitute half of the flour with whole wheat flour.
• Add-ins like chopped nuts or raisins can elevate the flavor and texture.
• For a richer dessert, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Baked apple fritters are simple to make, healthier than fried versions, and packed with cozy, cinnamon-spiced flavor. Once you try them, they might just become your go-to treat for chilly mornings or a sweet snack any time of day.

If you want, I can also create a version with pictures illustrating each step, so it’s super easy to follow visually. That usually makes it look like a professional recipe article.

Do you want me to do that?