Here’s a detailed, step-by-step article on Baked Apple Fritters with all the tips you need to make them delicious and fluffy:

Baked Apple Fritters: A Delicious Twist on a Classic Treat

Apple fritters are a timeless treat loved for their soft, sweet interior and lightly spiced flavor. Traditionally fried, baked apple fritters offer a healthier alternative without sacrificing taste. Soft on the inside and slightly crisp on the outside, these fritters are perfect for breakfast, dessert, or a cozy snack with a cup of tea or coffee. Here’s a step-by-step guide to creating these irresistible baked delights.

Ingredients

For the fritters:

• 2 medium apples (Granny Smith, Honeycrisp, or Fuji work best), peeled, cored, and diced
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 large egg
• 1 tsp vanilla extract

For the glaze (optional but highly recommended):

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Tip: Using parchment paper ensures easy cleanup and keeps the fritters from sticking while baking.

Step 2: Prepare the Apples

1. Peel, core, and dice your apples into small, bite-sized pieces.
2. Optional: Toss the apple pieces in 1 tsp of cinnamon and 1 tbsp of sugar for extra flavor.

Tip: Using tart apples like Granny Smith creates a nice balance against the sweet batter.

Step 3: Mix the Dry Ingredients

1. In a medium bowl, whisk together:
   • 1 cup flour
   • 1/4 cup sugar
   • 1 tsp baking powder
   • 1/4 tsp baking soda
   • 1/2 tsp salt
   • 1 tsp cinnamon
   • 1/4 tsp nutmeg
2. Make sure all ingredients are evenly combined to avoid clumps in the batter.

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