Step 4: Combine Wet Ingredients
In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth. Make sure the butter isn’t too hot, or it might cook the egg.
Step 5: Form the Batter
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter should be thick but scoopable. Avoid overmixing to keep the fritters light and fluffy.
Step 6: Fold in the Apples
Gently fold in the diced apples until evenly distributed throughout the batter. Each fritter will be bursting with sweet apple flavor.
Step 7: Shape and Bake
Using a spoon, drop generous mounds of batter onto your prepared baking sheet, leaving space between each fritter for spreading. Bake in the preheated oven for 18–22 minutes, or until golden brown and cooked through.
Step 8: Prepare the Glaze
While the fritters are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
Step 9: Glaze and Serve
Once the fritters are out of the oven, let them cool for 5 minutes on a wire rack. Drizzle or brush the glaze over the warm fritters, allowing it to slightly soak in for extra sweetness. Optional: sprinkle a dash of cinnamon on top for an extra touch.
Step 10: Enjoy!
Serve warm for the best flavor. These baked apple fritters are perfect with a cup of coffee, tea, or a cold glass of milk. They also make a lovely treat for brunch or a holiday breakfast.
Tips for Perfect Fritters
- Choose firm apples like Granny Smith or Honeycrisp—they hold their shape better when baked.
- Don’t overmix the batter; it will make the fritters dense.
- Optional add-ins: chopped nuts, raisins, or a pinch of cardamom can elevate the flavor.
- Storage: Keep in an airtight container at room temperature for 2–3 days, or freeze for longer storage.
Baked apple fritters combine the cozy flavors of fall with the ease of a healthier preparation method. Golden, sweet, and slightly spiced, they’re a treat everyone will love. With this step-by-step guide, even beginner bakers can create fritters that rival those from a bakery.
If you want, I can also make a version with pictures showing each step, so it’s easier to follow visually. That would make it perfect to print or share!
Do you want me to do that?
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