Baked Bacon Jalapeno Popper Eggrolls Recipe

 

If you’re looking for a mouthwatering appetizer that combines the savory taste of bacon with the spicy kick of jalapenos, these Baked Bacon Jalapeno Popper Eggrolls are the perfect choice. They’re crispy on the outside and packed with cheesy, spicy goodness on the inside. Plus, baking them instead of frying makes them a bit healthier while still delivering that satisfying crunch.

These eggrolls are perfect for parties, game day, or whenever you’re craving a tasty snack with a bit of a kick. The combination of creamy cheese, smoky bacon, and spicy jalapenos wrapped in a crispy shell is simply irresistible.

INGREDIENTS:

  • 8 slices of bacon, cooked and crumbled
  • 4 large jalapenos, seeded and finely chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 12 eggroll wrappers
  • 1 egg, beaten (for egg wash)
  • Cooking spray

INSTRUCTIONS:

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