Baked Beef Meatballs in Creamy Mushroom Sauce

Step 1: Prepare the Meatballs

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and oregano/thyme.
3. Mix gently until just combined; avoid overmixing to keep the meatballs tender.
4. Shape the mixture into 1- to 1.5-inch meatballs.
5. Place the meatballs on a lightly greased baking sheet or a parchment-lined pan.

Step 2: Bake the Meatballs

1. Bake the meatballs in the preheated oven for 20–25 minutes, turning halfway through for even browning.
2. They should be cooked through and lightly golden on the outside.

Step 3: Prepare the Mushroom Sauce

1. While the meatballs are baking, heat butter and olive oil in a skillet over medium heat.
2. Add sliced mushrooms and sauté for 5–6 minutes until soft and slightly browned.
3. Add minced garlic and cook for another 1 minute.
4. Sprinkle flour over the mushrooms and stir well to create a roux. Cook for 1–2 minutes.
5. Gradually whisk in beef broth and heavy cream, ensuring no lumps remain.
6. Add Worcestershire sauce, then season with salt and pepper to taste.
7. Simmer for 3–5 minutes until the sauce thickens.

Step 4: Combine Meatballs and Sauce

1. Carefully transfer the baked meatballs into the skillet with the mushroom sauce.
2. Stir gently to coat all meatballs in the creamy sauce.
3. Let them simmer together for 2–3 minutes to absorb the flavors.

Step 5: Serve

• Serve the creamy mushroom meatballs over mashed potatoes, rice, egg noodles, or crusty bread.
• Garnish with fresh parsley for a pop of color and freshness.

Tips for Success

• Tender Meatballs: Soak breadcrumbs in milk for a few minutes before mixing—they absorb moisture and keep the meatballs juicy.
• Mushrooms: Use a mix of button, cremini, or baby bella mushrooms for deeper flavor.
• Make Ahead: You can bake meatballs ahead of time, store them in the fridge, and prepare the sauce just before serving.
• Extra Flavor: Add a splash of white wine to the mushroom sauce for a richer taste.

Baked Beef Meatballs in Creamy Mushroom Sauce is a versatile, hearty dish that’s perfect for cozy dinners or special occasions. The baked meatballs stay juicy, while the creamy mushroom sauce delivers a rich, comforting flavor that will leave everyone asking for seconds.

If you want, I can also create a shortcut version for cooking in an air fryer or instant pot, making it faster without losing any creaminess.

Do you want me to do that?