Here’s a detailed, unique article about Baked Beef Meatballs in Creamy Mushroom Sauce, complete with step-by-step instructions:

Baked Beef Meatballs in Creamy Mushroom Sauce: A Comforting Classic

There’s something undeniably satisfying about juicy beef meatballs smothered in a rich, creamy mushroom sauce. This dish combines hearty flavors, tender meatballs, and a velvety sauce that’s perfect over rice, mashed potatoes, or pasta. Best of all, baking the meatballs keeps them tender and less greasy, while the mushroom sauce elevates this simple meal to a comforting classic.

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef
• ½ cup breadcrumbs
• ½ cup milk
• 1 small onion, finely chopped
• 1 large egg
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp dried oregano or thyme

For the Mushroom Sauce:

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz (225 g) mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Please Head On keep  on Reading  (>)