“Baked Blueberry Breakfast”

Step 3: Blend Wet Ingredients

In another bowl, whisk together the eggs, milk, honey (or maple syrup), and vanilla extract until smooth. This mixture will give the oats their creamy texture and natural sweetness.

Step 4: Combine Wet and Dry

Pour the wet mixture into the bowl of dry ingredients. Mix gently with a spatula until the oats are fully coated. Be careful not to overmix; you want the texture to remain light and fluffy.

Step 5: Add Blueberries

Fold in fresh or frozen blueberries. Gently stir so the berries are evenly distributed throughout the oat mixture. This will create pockets of juicy sweetness in every bite.

Step 6: Transfer to Baking Dish

Pour the mixture into your prepared baking dish and spread it evenly. Smooth the top with a spatula for even baking.

Step 7: Bake

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The baked oats should feel firm but moist.

Step 8: Cool Slightly

Once baked, remove the dish from the oven and let it cool for 5–10 minutes. This helps the baked oats set, making it easier to slice.

Step 9: Serve and Enjoy

Cut into squares or scoops and serve warm. Top with a drizzle of honey, extra blueberries, or a sprinkle of nuts for added crunch. It pairs perfectly with a cup of tea or coffee.

Tips for the Best Baked Blueberry Breakfast

1. Customize your fruit: Swap blueberries for raspberries, chopped strawberries, or a mix of berries.
2. Make it vegan: Replace eggs with a flaxseed or chia seed mixture (1 tablespoon seeds + 3 tablespoons water per egg) and use plant-based milk.
3. Add texture: Toss in 1/4 cup of chopped nuts or shredded coconut before baking for an extra crunch.
4. Meal prep: This dish keeps well in the fridge for 3–4 days. Reheat in the microwave for a quick, healthy breakfast.

Baked Blueberry Breakfast is more than just a meal—it’s a comforting, fruity, and protein-packed way to start your day. With this recipe, you get the sweetness of berries, the warmth of baked oats, and the flexibility to customize it however you like.

If you want, I can also make a “quick version with minimal ingredients” for days when you’re in a rush, so you can have this breakfast ready in under 20 minutes.

Do you want me to do that?