Baked Broccoli Cheese Balls: A Crispy, Cheesy Delight

Baked Broccoli Cheese Balls are a delicious, healthier alternative to fried appetizers. Crispy on the outside and gooey on the inside, these bite-sized treats are perfect for parties, snacks, or even as a side dish. The combination of tender broccoli, sharp cheese, and lightly seasoned breading makes them irresistible. Here’s a detailed guide to making them from scratch.

Ingredients

For about 20–25 cheese balls, you will need:

2 cups fresh broccoli florets (steamed and finely chopped)
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
½ cup breadcrumbs (plus extra for coating)
¼ cup grated Parmesan cheese
2 large eggs
2 cloves garlic, minced (optional, for extra flavor)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika or chili powder (optional, for mild spice)
Olive oil spray (for baking)

Step-by-Step Method

Step 1: Prepare the Broccoli

Wash the broccoli florets thoroughly.
Steam the broccoli until tender, about 5–6 minutes.
Drain and let cool slightly, then finely chop or pulse in a food processor until the pieces are small but not mushy.

Tip: Make sure the broccoli isn’t too watery, or the balls may fall apart. Pat dry with a paper towel if needed.

Step 2: Mix the Cheese Ball Filling

In a large mixing bowl, combine the chopped broccoli, shredded cheese, Parmesan, minced garlic, salt, pepper, and paprika.
Crack one egg into the mixture and mix well. The egg acts as a binder to hold everything together.
Add the ½ cup of breadcrumbs gradually, mixing until you get a slightly sticky, moldable mixture.