Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower Recipe
When it comes to plant-based meals that are both satisfying and delicious, crispy roasted cauliflower stands out as an irresistible option. With its golden-brown crunch, tender interior, and rich, savory flavor, this dish can easily outshine meat-based alternatives. If you’re looking for a tasty, healthy, and easy-to-make recipe, this crispy roasted cauliflower is the perfect choice. Follow this step-by-step guide to achieve the ultimate crispy, flavorful cauliflower.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 3 tbsp olive oil or melted butter
- ½ cup breadcrumbs (panko works best for extra crispiness)
- ¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional for a bit of heat)
- 1 tbsp cornstarch (for extra crispiness)
- 2 tbsp water
- Fresh parsley or cilantro for garnish
- Lemon wedges for serving
Instructions:
Step 1: Prepare the Cauliflower
Start by preheating your oven to 425°F (220°C). This high temperature ensures the cauliflower roasts properly and develops a crispy texture. While the oven is heating, wash and dry the cauliflower, then cut it into evenly sized florets. Uniform pieces help with even roasting.
Step 2: Create the Coating Mixture
In a large mixing bowl, whisk together the cornstarch and water to form a light slurry. This step helps the seasonings and breadcrumbs stick better to the cauliflower, enhancing crispiness.
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