Baked Chicken and Potato Casserole with Tomatoes and Cheese

Step 3: Season the Chicken

1. In a bowl, toss the chicken pieces with salt, pepper, paprika, and dried herbs.
2. Let it marinate for 10–15 minutes if time allows; this helps the flavors penetrate the meat.

Step 4: Layer the Casserole

1. Begin by laying a single layer of potato slices at the bottom of the dish.
2. Add a layer of onions and garlic, followed by a layer of seasoned chicken pieces.
3. Add a layer of tomato slices, then repeat the layers if you have extra ingredients.
4. Lightly drizzle olive oil over the top layers for extra moisture and golden color.

Step 5: Add Creamy Sauce

1. In a small bowl, mix chicken broth and heavy cream.
2. Pour the mixture evenly over the layered casserole. This keeps the potatoes soft and gives the dish a rich, creamy texture.

Step 6: Top with Cheese

Sprinkle the shredded cheese generously over the top. Cheese melts and forms a golden, bubbly crust that makes the casserole irresistible.

Step 7: Bake

1. Cover the casserole with aluminum foil and bake for 35–40 minutes.
2. Remove the foil and bake for an additional 15–20 minutes, until the cheese is golden and the potatoes are tender when pierced with a fork.

Step 8: Rest and Serve

Let the casserole rest for 5–10 minutes before serving. This allows the layers to set slightly, making it easier to serve. Garnish with fresh parsley for a pop of color and flavor.

Tips for the Perfect Casserole

• Potato choice matters: Yukon Gold or red potatoes work best because they hold their shape during baking.
• Cheese options: Mix cheddar with mozzarella for extra gooeyness, or add Parmesan for a sharp flavor.
• Make ahead: Assemble the casserole a few hours ahead, cover, and refrigerate. Bake it when ready for dinner.
• Add vegetables: Bell peppers, zucchini, or mushrooms can add extra flavor and nutrition.

Serving Suggestions

This casserole pairs beautifully with a fresh green salad, steamed vegetables, or crusty bread. It’s a complete meal in one dish, perfect for family dinners or meal prep.

Conclusion:
The Baked Chicken and Potato Casserole with Tomatoes and Cheese is comfort food at its finest: creamy, cheesy, and packed with flavor. By layering fresh ingredients and allowing them to bake together, you get a dish that’s both simple and satisfying. Once you try it, it’s guaranteed to become a family favorite.

If you want, I can also make a version with a crispy cheese topping and golden potato edges that gives it a restaurant-style finish.

Do you want me to do that?