Here’s a detailed, unique article for Baked Chicken and Potato Casserole with Tomatoes and Cheese, with a clear step-by-step method:

Baked Chicken and Potato Casserole with Tomatoes and Cheese: A Comforting One-Dish Meal

Few dishes combine comfort, flavor, and simplicity as perfectly as a baked casserole. The Baked Chicken and Potato Casserole with Tomatoes and Cheese is an ultimate crowd-pleaser that marries tender chicken, golden potatoes, juicy tomatoes, and gooey melted cheese. This casserole is not only hearty and satisfying but also versatile enough to suit busy weeknight dinners or relaxed weekend gatherings.

Ingredients

To make this casserole, you’ll need:

• For the main dish:
  • 2 lbs (900 g) boneless, skinless chicken thighs or breasts
  • 4 medium potatoes, peeled and thinly sliced
  • 3 medium tomatoes, sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
• For seasoning and sauce:
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano or thyme
  • 1 cup heavy cream or milk
  • ½ cup chicken broth
  • 2 tbsp olive oil
• For topping:
  • 1½ cups shredded cheddar cheese (or a mix of mozzarella and cheddar)
  • Fresh parsley for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Ingredients

1. Slice the potatoes evenly to ensure they cook at the same rate. Thin slices of about ¼ inch work best.
2. Slice the tomatoes and onions. Mince the garlic to release its aromatic flavor.
3. Cut the chicken into medium-sized chunks or strips for even cooking.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Greasing your baking dish lightly with olive oil prevents sticking and adds a subtle flavor.

Please Head On keep  on Reading  (>)