Step 2: Prepare the Croissant Dough
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Unroll the Croissant Dough:
Carefully unroll the store-bought croissant dough onto a flat surface. You should see the perforated sections.
3️⃣ Shape the Croissants:
Separate the dough into triangles (the store-bought dough is pre-cut). At the wide end of each triangle, place about 2 tablespoons of the chicken, ham, and cheese filling.
- Be careful not to overstuff, as this could cause the filling to spill out while baking.
Step 3: Assemble the Croissants
1️⃣ Roll the Croissants:
Starting at the wide end, gently roll each croissant dough triangle around the filling, tucking the edges as you go to secure the filling inside.
- Place each rolled croissant on the prepared baking sheet, leaving space between them.
2️⃣ Brush with Egg Wash:
In a small bowl, beat the egg with 1 tablespoon of water to make the egg wash.
- Brush each croissant with the egg wash to give it a golden, shiny finish when baked.
3️⃣ Add Extra Cheese:
Sprinkle any remaining shredded cheese on top of each croissant for extra cheesy goodness.
Step 4: Bake the Croissants
✅ Place the croissants in the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown and crispy.
✅ Keep an eye on them towards the end to ensure they don’t over-bake.
Step 5: Serve and Enjoy!
🍽 Remove the croissants from the oven and let them cool for 5 minutes before serving. This will help the filling set slightly, making them easier to handle.
- Serve with a side of salad, pickles, or a light soup for a complete meal!
✨ Tips for Perfect Croissants
✔ Add More Veggies: You can mix in some spinach, mushrooms, or bell peppers into the filling for extra flavor and nutrition.
✔ Use Fresh Herbs: A handful of fresh herbs like parsley, thyme, or rosemary can be mixed into the filling to elevate the taste.
✔ Make Ahead: You can prepare these croissants in advance. Assemble them, store them in the fridge for up to 12 hours, and bake them fresh when ready to serve.
✔ Freeze for Later: If you have leftovers, freeze them before baking. Just wrap the unbaked croissants tightly in plastic wrap and store in the freezer. Bake directly from frozen when ready to eat (just add a few extra minutes to the baking time).
🍴 Final Thoughts
These Baked Chicken, Chicken Ham, and Cheese Croissants are a perfectly balanced dish—crispy on the outside, warm and cheesy on the inside, with tender chicken and flavorful ham. Whether you’re enjoying them for breakfast, lunch, or a savory snack, these croissants will be a crowd-pleaser every time.
With this easy step-by-step recipe, you can have freshly baked, savory croissants in no time. Enjoy the rich flavors of chicken, ham, and melted cheese wrapped in buttery croissant dough!
Would you like to explore more variations or tips for other savory croissant fillings? Let me know! 😊
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