Baked Chicken, Chicken Ham, and Cheese Croissants – A Delicious Savory Delight
If you’re craving a delicious and savory pastry that combines flaky croissants, succulent chicken, and melted cheese, then these Baked Chicken, Chicken Ham, and Cheese Croissants are exactly what you need! Whether you’re preparing breakfast, lunch, or a quick snack, this recipe will deliver perfectly crispy croissants filled with tender chicken, savory chicken ham, and gooey cheese.
Let’s dive into the step-by-step process to create these irresistible croissants. It’s easier than you think and absolutely worth every bite!
🍗 Ingredients You’ll Need
For the Croissant Filling:
✔ 2 cooked chicken breasts (shredded or diced)
✔ 6 slices of chicken ham (or any deli-style ham of your choice)
✔ 1 cup shredded cheese (such as mozzarella, cheddar, or Swiss)
✔ 2 tablespoons cream cheese (for creaminess)
✔ 1 teaspoon mustard (optional, for extra flavor)
✔ 1 tablespoon olive oil or butter (for sautéing)
✔ 1 small onion (finely chopped)
✔ 2 cloves garlic (minced)
✔ ½ teaspoon paprika
✔ Salt & pepper (to taste)
For the Croissant Dough:
✔ 1 package of store-bought croissant dough (usually comes with 8 pieces)
(You can also use homemade croissant dough if you prefer, but store-bought saves time and effort.)
For the Egg Wash:
✔ 1 egg (beaten)
✔ 1 tablespoon water (for the wash)
🥐 Step-by-Step Method to Make Baked Chicken, Chicken Ham, and Cheese Croissants
Step 1: Prepare the Chicken Filling
1️⃣ Cook the Chicken & Ham:
If you haven’t already cooked the chicken, start by boiling or pan-frying the chicken breasts until cooked through (about 15-20 minutes), then shred or dice the meat into bite-sized pieces.
- Alternatively, use pre-cooked rotisserie chicken for a quicker option.
- Chop the chicken ham into small pieces or strips.
2️⃣ Sauté Onions & Garlic:
In a medium skillet, heat olive oil or butter over medium heat. Add the chopped onions and sauté until softened, about 3-4 minutes.
- Add the minced garlic and sauté for another 1 minute until fragrant.
3️⃣ Mix the Chicken Filling:
In a large bowl, combine the shredded chicken, chicken ham, and sautéed onions & garlic. Add cream cheese, mustard (if using), paprika, and a pinch of salt and pepper to taste.
- Stir the mixture until everything is well-coated and combined.
- Gently fold in the shredded cheese (reserving a bit for topping the croissants).
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