Step 3: Arrange and Bake
Arrange the drumsticks on the prepared baking sheet in a single layer, leaving space between each piece.
Bake in the preheated oven for 30–35 minutes, turning them once halfway through, until the chicken is cooked through and lightly golden.
Step 4: Prepare the Honey Garlic Glaze
While the chicken is baking, make the glaze.
In a small saucepan over medium heat, add the butter and let it melt. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
Add the honey, soy sauce, and apple cider vinegar. Stir well and let the mixture simmer gently for 3–5 minutes, until slightly thickened and glossy. Remove from heat.
Step 5: Glaze the Chicken
Remove the drumsticks from the oven. Using a spoon or brush, generously coat each piece with the honey garlic glaze.
Step 6: Return to the Oven
Place the glazed drumsticks back into the oven and bake for an additional 10–15 minutes. The glaze will caramelize and become sticky, coating the chicken beautifully.
For extra color, you can switch to broil for the last 2–3 minutes—watch closely to avoid burning.
Step 7: Rest and Garnish
Remove the chicken from the oven and let it rest for 5 minutes. This helps keep the drumsticks juicy.
Sprinkle with chopped parsley, green onions, or sesame seeds before serving if desired.
Serving Suggestions
- Steamed rice or garlic butter rice
- Roasted potatoes or sweet potatoes
- Steamed broccoli, green beans, or carrots
- Fresh cucumber or coleslaw salad
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to keep the skin slightly crisp.
Final Thoughts
Baked Chicken Drumsticks with Honey Garlic Glaze deliver big flavor with very little effort. The sweet honey, savory soy sauce, and fragrant garlic create a glaze that clings to every bite, making this dish irresistible. Once you try it, it’s sure to become a regular on your dinner table.
No Responses Yet