Baked Chicken Rissoles

Step 4: Prepare for Baking

1. Place the rissoles evenly on the prepared baking tray.
2. Lightly brush the tops with olive oil. This helps them achieve a golden, slightly crispy finish.

Step 5: Bake to Perfection

Bake in the preheated oven for 20–25 minutes, flipping halfway through for even cooking. The rissoles should be golden brown and cooked through. A meat thermometer should read 75°C (165°F) at the center.

Step 6: Serve and Enjoy

Remove from the oven and let them rest for a few minutes. Serve warm with your favorite sides—mashed potatoes, steamed vegetables, or a fresh salad. They also make great sandwiches or wraps when cooled.

Tips for the Best Baked Chicken Rissoles

• Moisture balance: If your mixture feels too wet, add a bit more breadcrumbs. If too dry, add a splash of milk or an extra egg.
• Flavor boost: Grated cheese, chopped olives, or finely diced bell peppers can be added for extra taste.
• Make ahead: Shape the rissoles and freeze them raw. Bake straight from the freezer, adding a few extra minutes to cooking time.

Baked Chicken Rissoles are a healthier, fuss-free alternative to fried patties, bursting with flavor in every bite. They’re simple to make, customizable to your taste, and perfect for busy weeknights or casual gatherings.

If you want, I can also make a visual step-by-step guide with images for each stage, so you can follow along easily in the kitchen. It turns the recipe into almost a cooking video format. Do you want me to do that?