3. Combine Pasta and Chili
In a large mixing bowl (or directly in the skillet if it’s big enough):
- Add the cooked pasta to the chili mixture.
- Stir gently until everything is well combined and evenly coated.
4. Assemble the Casserole
Preheat your oven to 180°C (350°F).
- Transfer the chili mac mixture into a greased baking dish.
- Spread it evenly.
- Top generously with shredded cheddar and mozzarella cheese.
5. Bake to Perfection
Place the dish in the oven and bake for 20–25 minutes, or until:
- The cheese is melted
- The top is bubbly and slightly golden
For an extra crispy top, broil for 2–3 minutes at the end (watch closely to avoid burning).
6. Rest and Serve
Remove from the oven and let it rest for about 5 minutes. This helps it set and makes serving easier.
Garnish with chopped parsley or green onions if desired.
🍽️ Serving Suggestions
- Serve with a simple green salad for balance
- Add a side of garlic bread for a full comfort meal
- A dollop of sour cream or a splash of hot sauce can elevate the flavor
💡 Tips for Success
- Make it spicy: Add chopped jalapeños or extra chili powder
- Make it creamy: Stir in a bit of cream cheese or sour cream before baking
- Make it ahead: Assemble the casserole, cover, and refrigerate—then bake when ready
- Freeze-friendly: This dish freezes well for up to 2 months
❤️ Final Thoughts
Baked Chili Mac Casserole is the ultimate fusion of two comfort food favorites—chili and mac & cheese. It’s rich, satisfying, and incredibly easy to customize based on your taste. Once you try it, it might just become a regular in your weekly meal rotation.
Want me to give you a quick 5-ingredient lazy version or a healthy high-protein version next?
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