Step 3: Prepare the Baking Dish
- Lightly grease a small baking dish (or ramekins) with butter or olive oil to prevent sticking.
- Pour the egg mixture into the dish evenly.
Step 4: Add the Cheese Topping
- Sprinkle the shredded cheese evenly over the egg mixture.
- This will create a golden, cheesy crust when baked.
Step 5: Bake the Eggs
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are fully set.
- The top should be slightly golden and firm to the touch.
Step 6: Garnish & Serve
- Once baked, remove from the oven and let it cool for 2-3 minutes.
- Sprinkle with chopped chives or parsley for added freshness.
- Serve hot and enjoy!
Serving Suggestions
- Enjoy this dish on its own for a low-carb meal.
- Serve with toast, bagels, or whole-grain bread for a balanced breakfast.
- Pair with avocado slices or fresh salad for extra nutrients.
- Add a side of crispy bacon or smoked salmon for a gourmet touch.
Variations & Customizations
- Vegetable Boost: Add spinach, mushrooms, or bell peppers to the mixture for extra fiber and vitamins.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for a spicy version.
- Meaty Upgrade: Mix in some diced ham, sausage, or turkey for a more filling meal.
- Herb Infusion: Experiment with fresh basil, thyme, or dill for a unique flavor.
Final Thoughts
Baked Cottage Cheese Eggs are an excellent choice for a quick, nutritious, and protein-rich breakfast or brunch. With minimal preparation and endless customization options, this recipe is both delicious and satisfying. Whether you’re meal-prepping or looking for a comforting dish to start your day, this is a must-try!
Would you like more healthy breakfast ideas? Let me know! 😊
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