Baked Cottage Cheese Eggs with Turkey Bacon

Step 2: Cook the Turkey Bacon

1️⃣ Heat a small pan over medium heat and add ½ teaspoon of olive oil.
2️⃣ Cook the turkey bacon for 3-5 minutes per side until crispy.
3️⃣ Remove from heat, let it cool slightly, and chop into small pieces.

🚀 Pro Tip: If you prefer extra crispy bacon, bake it in the oven at 375°F (190°C) for 10-12 minutes on a parchment-lined baking sheet.


Step 3: Whisk the Egg Mixture

1️⃣ In a large mixing bowl, whisk together:

  • 6 large eggs
  • ½ cup cottage cheese
  • ¼ cup milk
  • Salt, black pepper, garlic powder, and paprika
    2️⃣ Stir in shredded cheese (if using) and any optional add-ins like spinach, bell peppers, or mushrooms.

🚀 Why Cottage Cheese? It adds extra protein and makes the eggs super creamy without making them heavy.


Step 4: Assemble & Bake

✅ Pour the egg mixture into the prepared baking dish.
✅ Sprinkle the chopped turkey bacon evenly over the top.
✅ Bake for 25-30 minutes or until the eggs are set and lightly golden on top.

🚀 Muffin Tin Version: If using a muffin tin, bake for 15-18 minutes until the eggs are fully set.


Step 5: Let It Cool & Serve

✅ Let the baked eggs rest for 5 minutes before slicing.
✅ Garnish with fresh herbs (chives, parsley, or green onions).
✅ Serve hot and enjoy your protein-packed breakfast!


💡 Tips & Variations

Make It Spicy: Add ½ teaspoon red pepper flakes or a splash of hot sauce for some heat!
Dairy-Free Option: Swap cottage cheese for dairy-free ricotta and use almond milk instead of regular milk.
Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30-45 seconds.
Freeze for Later: Slice into portions and freeze for up to 2 months. Defrost overnight in the fridge and reheat before serving.


🍽 Why You’ll Love This Recipe

High in Protein – Keeps you full and energized!
Low Carb & Keto-Friendly – Great for a balanced diet.
Super Easy to Make – No complicated steps.
Perfect for Meal Prep – Make once, eat all week!


Final Thoughts

Baked Cottage Cheese Eggs with Turkey Bacon is a flavorful, nutritious, and easy-to-make breakfast that you’ll want to have on repeat. Whether you’re meal prepping or making a quick weekend brunch, this dish is guaranteed to be a hit!

Would you like a printable version or more healthy breakfast ideas? Let me know! 😊🍽✨

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