Baked Cottage Cheese Eggs with Turkey Bacon – A Protein-Packed Breakfast Delight!

If you’re looking for a healthy, high-protein breakfast that’s easy to prepare and incredibly delicious, look no further than Baked Cottage Cheese Eggs with Turkey Bacon! This dish combines fluffy eggs, creamy cottage cheese, and crispy turkey bacon for a nutrient-rich meal that’s perfect for busy mornings or a weekend brunch.

Not only is this dish low in carbs and high in protein, but it’s also packed with flavor and keeps you full for hours. Plus, it’s easy to customize with your favorite herbs, vegetables, or cheeses.

Let’s dive into the step-by-step method for making this delicious breakfast!

🥚 Ingredients You’ll Need

For the Baked Eggs:

✔ 6 large eggs
✔ ½ cup cottage cheese (full-fat or low-fat)
✔ ¼ cup milk (or unsweetened almond milk for a dairy-free option)
✔ ¼ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ teaspoon garlic powder (optional)
✔ ½ teaspoon paprika (for extra flavor)
✔ ¼ cup shredded cheddar or mozzarella cheese (optional)

For the Turkey Bacon Topping:

✔ 4-6 slices turkey bacon
✔ ½ teaspoon olive oil (for crisping)

Optional Add-Ins:

✔ ¼ cup chopped spinach (for extra greens)
✔ ¼ cup diced bell peppers
✔ ¼ cup sliced mushrooms
✔ 1 tablespoon chopped chives or parsley (for garnish)