Here’s a detailed, step-by-step article for making Baked Crab Legs in Butter Sauce:

Baked Crab Legs in Butter Sauce: A Seafood Delight

Crab legs are a luxurious treat that can easily transform any meal into a gourmet experience. When baked with a rich butter sauce, their natural sweetness shines through, making them irresistible. This recipe is simple yet indulgent, perfect for impressing family or guests without complicated steps.

Ingredients

For this recipe, you will need:

• 2 pounds of crab legs (king or snow crab)
• 1/2 cup unsalted butter (1 stick)
• 4 cloves garlic, finely minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning (or preferred seafood seasoning)
• 1/2 teaspoon paprika (optional for color)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish
• Lemon wedges, for serving

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This moderate temperature ensures the crab legs heat evenly without drying out.

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