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Baked Crab Legs in Butter Sauce: A Simple Luxury Made at Home
Baked crab legs in butter sauce are the perfect example of how a few high-quality ingredients can create an unforgettable dish. Sweet, tender crab meat paired with rich, aromatic butter transforms an ordinary meal into a restaurant-worthy experience—without complicated techniques or long preparation time. This recipe is ideal for special occasions, cozy seafood dinners, or anytime you want to enjoy the natural flavor of crab with minimal effort.
Why Baking Crab Legs Works So Well
Most store-bought crab legs are already cooked and frozen. Baking gently reheats them while allowing the butter sauce to soak into every crack and crevice of the shell. Unlike boiling, baking prevents the crab from becoming watery and preserves its delicate sweetness.
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