Baked Cream Cheese Spaghetti Casserole

Step 3: Make the Creamy Cheese Mixture

1. In a mixing bowl, combine softened cream cheese, sour cream, and ricotta (if using).
2. Whisk until smooth and creamy.
3. Season lightly with a pinch of salt and pepper.

👉 This creamy layer keeps the spaghetti from drying out and adds irresistible richness.

Step 4: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Spread half of the cooked spaghetti evenly in the dish.
4. Spread the cream cheese mixture on top of the spaghetti in an even layer.
5. Add the remaining spaghetti on top of the cream cheese layer.
6. Pour the meat sauce evenly over the pasta layers.
7. Sprinkle mozzarella and Parmesan generously over the top.

Step 5: Bake to Golden Perfection

1. Cover the casserole loosely with foil (to prevent cheese from burning).
2. Bake for 20 minutes.
3. Remove the foil and bake for another 10–15 minutes until the cheese is bubbly and golden brown.

Step 6: Rest and Serve

1. Remove the casserole from the oven and let it rest for 10 minutes.
2. Garnish with fresh parsley or basil.
3. Slice into portions and serve warm.

Why You’ll Love This Dish

• Rich Layers: Every bite has creamy cheese, flavorful pasta, and savory sauce.
• Family-Friendly: Even picky eaters will love it.
• Make-Ahead Friendly: Assemble in advance, refrigerate, and bake when ready.
• Freezer-Friendly: Freeze before baking for an easy future meal.

Final Thoughts

The Baked Cream Cheese Spaghetti Casserole is more than just a pasta dish—it’s comfort food at its finest. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this casserole will satisfy cravings and create warm, delicious memories around the table.

Would you like me to also write a quicker version of this recipe (like a weeknight shortcut version) where I skip the ricotta and simplify steps for busy days?