Here’s a detailed, unique article about Baked Cream Cheese Spaghetti Casserole, complete with a step-by-step cooking method:

Baked Cream Cheese Spaghetti Casserole: A Comfort Food Classic

When it comes to family-friendly comfort meals, casseroles never disappoint. Among them, the Baked Cream Cheese Spaghetti Casserole holds a special place. It’s hearty, creamy, and perfectly layered with flavors of rich tomato sauce, savory meat, melty cheese, and tender spaghetti. Think of it as the lovechild of lasagna and baked spaghetti—only creamier and even more indulgent.

This dish is perfect for potlucks, cozy family dinners, or when you want leftovers that taste even better the next day. Let’s break down the process step by step.

Ingredients You’ll Need

• 1 pound (450g) ground beef or Italian sausage (or a mix)
• 1 jar (24 oz) marinara or spaghetti sauce
• 12 oz spaghetti noodles
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup ricotta cheese (optional but adds richness)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add spaghetti noodles and cook until just al dente (about 1 minute less than package instructions).
3. Drain, toss with a drizzle of olive oil or a small pat of butter, and set aside.

👉 Tip: Don’t overcook the pasta since it will continue baking in the oven.

Step 2: Prepare the Meat Sauce

1. In a large skillet, melt 2 tablespoons butter over medium heat.
2. Add the chopped onion and cook until soft and translucent, about 3 minutes.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add the ground beef (or sausage). Cook until browned, breaking it up with a spoon.
5. Drain excess fat.
6. Pour in marinara sauce, add Italian seasoning, salt, and pepper. Simmer for 8–10 minutes to let flavors blend.

👉 This sauce forms the savory backbone of the casserole.

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