Baked Cream Cheese Spaghetti Casserole

Step 3: Make the Cream Cheese Sauce

1. In a medium saucepan, melt the softened cream cheese over low heat.
2. Gradually whisk in the milk until smooth and creamy.
3. Stir in the Parmesan cheese, garlic powder, and red pepper flakes (if using).
4. Taste and adjust seasoning with salt and pepper.

Tip: For a silkier sauce, use a whisk to remove any lumps and stir constantly over low heat.

Step 4: Combine Pasta, Meat, and Sauce

1. In a large mixing bowl, combine the cooked spaghetti, meat mixture, and cream cheese sauce.
2. Toss everything together until the pasta is evenly coated in the creamy sauce.

Step 5: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Pour the spaghetti mixture into the dish and spread it evenly.
4. Sprinkle the shredded mozzarella over the top.
5. Mix the breadcrumbs with the melted butter and sprinkle over the cheese for a crunchy topping.

Step 6: Bake

1. Place the casserole in the preheated oven.
2. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Step 7: Serve

1. Remove from the oven and let the casserole rest for 5 minutes before serving.
2. Garnish with freshly chopped parsley or basil for a pop of color and freshness.
3. Scoop onto plates and enjoy the creamy, cheesy comfort of your baked spaghetti casserole!

Tips for the Perfect Baked Cream Cheese Spaghetti Casserole

• Add vegetables: Bell peppers, mushrooms, or spinach can be sautéed with the meat for added nutrition.
• Make it ahead: Prepare the casserole the night before and refrigerate. Bake right before serving.
• Extra cheesy: Mix a little cheddar or provolone with the mozzarella for a richer flavor.
• For a lighter version: Use reduced-fat cream cheese and milk.

This Baked Cream Cheese Spaghetti Casserole is the ultimate comfort dish—rich, creamy, and irresistibly cheesy. Perfect for feeding a crowd or enjoying as leftovers, it’s a surefire way to turn a simple dinner into a memorable meal.

If you want, I can also create a version with step-by-step photos and plating suggestions to make it look restaurant-quality. That would really make it shine visually.

Do you want me to do that?