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Here’s a detailed, step-by-step guide for making a Baked Cream Cheese Spaghetti Casserole. I’ve written it as a unique, comprehensive article that explains both the ingredients and the process.

Baked Cream Cheese Spaghetti Casserole: A Comfort Food Classic

If you’re craving a creamy, cheesy, and hearty dish that pleases both kids and adults, the Baked Cream Cheese Spaghetti Casserole is a perfect choice. This dish combines tender spaghetti noodles, a rich cream cheese sauce, flavorful meats, and a golden baked topping that will make everyone at the table ask for seconds. The best part? It’s surprisingly simple to make and perfect for weeknight dinners or family gatherings.

Ingredients

For this recipe, you’ll need the following ingredients:

For the pasta:

12 oz (340 g) spaghetti noodles
1 tablespoon salt (for boiling water)

For the meat mixture:

1 lb (450 g) ground beef, Italian sausage, or a mix
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste

For the creamy cheese sauce:

8 oz (225 g) cream cheese, softened
1 cup (240 ml) milk
1/2 cup (50 g) grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)

For the topping:

1 cup (100 g) shredded mozzarella cheese
1/4 cup (25 g) breadcrumbs
1 tablespoon butter, melted
Fresh parsley or basil for garnish

Step-by-Step Method

Step 1: Cook the Spaghetti

Bring a large pot of water to a boil and add a tablespoon of salt.
Cook the spaghetti noodles according to the package instructions until al dente.
Drain and set aside. Drizzle a little olive oil to prevent sticking, if desired.

Step 2: Prepare the Meat Mixture

In a large skillet over medium heat, brown the ground beef (or sausage) until fully cooked.
Add the chopped onion and cook until translucent, about 4-5 minutes.
Stir in the minced garlic, oregano, basil, salt, and pepper. Cook for another 1-2 minutes until fragrant.
Remove from heat and set aside.