Baked French Dip Biscuits

How to Make Baked French Dip Biscuits

Step 1 – Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or nonstick spray.

Step 2 – Assemble the Biscuits

Separate the biscuit dough into 8 biscuits and flatten each one slightly. Place a slice of roast beef and a slice of provolone cheese in the center of each. Fold the dough around the filling and pinch the edges to seal.

Step 3 – Season with Buttery Glaze

In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Arrange the filled biscuits seam-side down in your baking dish and brush generously with the butter mixture.

Step 4 – Bake to Golden Perfection

Bake for 20–25 minutes, or until the biscuits are puffed and golden brown.

Step 5 – Serve with Au Jus

While they bake, warm the beef broth in a saucepan over medium heat. Serve it alongside the biscuits for dipping.

What to Serve With Baked French Dip Biscuits

These savory, buttery bites go beautifully with:

• Simple green salad with a vinaigrette

• Roasted vegetables like asparagus or carrots

• French fries or onion rings for an indulgent side

• Vegetable soup or fruit salad for a lighter meal

And of course — always, always a bowl of warm au jus for dipping!

Tips for Perfect Biscuits Every Time

• Don’t overfill the dough — a little goes a long way.

• Press the seams tightly to prevent cheese from leaking out.

• For extra shine, brush with more butter halfway through baking.

• Serve immediately for that warm, melty cheese experience!

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze baked biscuits for up to 2 months — reheat directly from frozen at 325°F until warm.
Reheat: Pop in the oven at 350°F for 5–7 minutes, or microwave in short bursts.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the biscuits, cover tightly, and refrigerate for up to 24 hours before baking.

What if I don’t have provolone cheese?

Swiss, mozzarella, or even Monterey Jack work great — use what you have on hand.

Can I make these with homemade biscuit dough?

Absolutely — homemade biscuits make them extra special. Just adjust the bake time slightly if your dough is thicker.

Can I double this recipe?

Yes! Double the ingredients and bake in two pans for parties or larger gatherings.

General Information

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Servings: 8

Nutritional Information (Approx. per biscuit)

• Calories: 340

• Protein: 17g

• Carbohydrates: 22g

• Fat: 19g

• Fiber: 1g

• Sugar: 3g

Conclusion

These Baked French Dip Biscuits are everything you love about classic French dip sandwiches — warm, cheesy, and irresistibly dunkable — all wrapped up in buttery biscuit goodness. Whether it’s Sunday dinner with family or a quick meal after work, they’re guaranteed to bring smiles to the table.