Here’s a detailed, step-by-step article about Baked French Dip Biscuits, a savory and indulgent treat that’s perfect for a cozy dinner or game day snack:

Baked French Dip Biscuits: A Step-by-Step Guide to Irresistible Savory Biscuits

French Dip sandwiches are beloved for their tender, juicy beef served with warm, buttery bread and a side of savory au jus for dipping. Now, imagine transforming that experience into a handheld delight—Baked French Dip Biscuits! Fluffy, buttery biscuits envelop flavorful roast beef, melted cheese, and caramelized onions, then baked to golden perfection. Here’s a detailed guide on how to make this savory masterpiece.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk (whole or 2%)

For the Filling:

• 8 oz thinly sliced roast beef
• 1 cup shredded provolone or Swiss cheese
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

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