Baked Garlic Butter Cheese Bombs

Step 3: Add the Cheese

Place one cube of mozzarella in the center of the flattened dough. Make sure the cube isn’t too large—otherwise it may break through while baking.

If you want extra flavor, you can sprinkle a tiny pinch of Italian seasoning over the cheese before sealing.

Step 4: Seal the Bomb

Carefully fold the edges of the dough up and around the cheese. Pinch the seams together tightly to seal completely. Roll the sealed dough gently between your palms to form a smooth ball.

Important tip: Make sure there are no gaps or holes, or the cheese will leak during baking.

Place the ball seam-side down on the prepared baking sheet.

Repeat with remaining dough and cheese.

Step 5: Prepare the Garlic Butter

In a small bowl, combine:

• Melted butter
• Minced garlic
• Chopped parsley
• Salt

Mix well to evenly distribute the garlic and herbs.

Step 6: Brush Before Baking

Using a pastry brush, generously coat each dough ball with the garlic butter mixture. Don’t be shy—this is where the flavor builds.

Reserve a small amount of garlic butter for brushing after baking.

Step 7: Bake to Golden Perfection

Place the tray in the preheated oven and bake for 12–15 minutes, or until the tops are golden brown and puffed.

You’ll notice a delicious garlic aroma filling your kitchen as they bake.

Step 8: Final Garlic Butter Finish

Remove from the oven and immediately brush the tops with the remaining garlic butter.

For extra richness, sprinkle grated Parmesan cheese over the warm bombs. The residual heat will help it slightly melt.

Serving Suggestions

Baked Garlic Butter Cheese Bombs are best served warm when the cheese is perfectly melty. Pair them with:

• Marinara sauce for dipping
• Ranch dressing
• Garlic aioli
• Tomato soup
• Pasta dishes

They also work beautifully as a side to salads or grilled meats.

Make It Your Own

Here are a few delicious variations:

• Spicy Version: Add a small slice of jalapeño inside.
• Cheesy Blend: Mix mozzarella and cheddar for deeper flavor.
• Herb Lovers: Add rosemary or thyme to the butter.
• Stuffed Upgrade: Add a tiny spoon of cooked bacon bits with the cheese.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 5–7 minutes.
• Avoid microwaving if possible—it can make the dough rubbery.

Final Thoughts

Baked Garlic Butter Cheese Bombs are the ultimate comfort snack—crispy outside, soft inside, and filled with irresistible melted cheese. With minimal ingredients and easy preparation, they’re a guaranteed crowd-pleaser.

Once you make them, don’t be surprised if they become a regular request in your kitchen!