Baked Garlic Butter Cheese Bombs
Golden on the outside, gooey on the inside, and brushed with fragrant garlic butter—Baked Garlic Butter Cheese Bombs are the kind of snack that disappears from the plate in minutes. These soft, pull-apart bites are filled with melted cheese, wrapped in tender dough, and baked until beautifully puffed and lightly crisp.
Perfect for game nights, family gatherings, or as a comforting side to soups and pasta, this recipe is simple enough for beginners yet impressive enough to serve to guests.
Why You’ll Love These Cheese Bombs
- Soft and fluffy exterior
- Stretchy, melty cheese center
- Rich garlic butter flavor
- Easy to customize
- Ready in under 30 minutes (with store-bought dough)
Ingredients You’ll Need
For the Cheese Bombs:
- 1 can refrigerated biscuit dough (or homemade dough)
- 8–10 cubes mozzarella cheese (or cheddar)
- 1 tablespoon flour (for dusting)
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2–3 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- ¼ teaspoon salt
- Optional: pinch of Italian seasoning
- Optional: grated Parmesan for topping
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
If using refrigerated biscuit dough, separate the biscuits and let them rest at room temperature for about 5 minutes. This makes them easier to flatten.
Step 2: Flatten the Dough
Lightly dust your surface with flour. Take one biscuit and gently flatten it into a small circle, about 3 inches wide. You can use your fingers or a rolling pin.
The goal is to make it wide enough to completely wrap around the cheese cube.
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