Baked garlic Parmesan chicken cutlets are a delightful fusion of Italian and American cuisines, bringing together the savory flavors of garlic and Parmesan cheese with the comforting texture of baked chicken.

Here’s a detailed, unique article about Baked Garlic Parmesan Chicken Cutlets with a complete step-by-step method:

Baked Garlic Parmesan Chicken Cutlets: A Savory Delight

Baked garlic Parmesan chicken cutlets are a delicious fusion of Italian and American cuisines, offering the perfect balance between a crispy exterior and tender, juicy chicken inside. The combination of rich Parmesan cheese, aromatic garlic, and subtle herbs creates a dish that’s both comforting and elegant, perfect for weeknight dinners or special occasions. Here’s a step-by-step guide to making this savory dish.

Ingredients

• 4 boneless, skinless chicken breasts (or cutlets)
• 1 cup breadcrumbs (preferably Italian-style)
• ½ cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons olive oil (optional, for brushing)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Step 1: Prepare the Chicken

1. Pound the chicken breasts – Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about ½ inch. This ensures even cooking and a tender texture.
2. Season lightly – Sprinkle both sides with a pinch of salt and black pepper. Set aside.

Step 2: Prepare the Coating

1. Mix the dry ingredients – In a shallow dish, combine breadcrumbs, grated Parmesan cheese, minced garlic, oregano, and basil. Stir well to ensure even distribution of flavors.
2. Prepare the egg wash – In another shallow bowl, whisk together eggs and milk until fully blended. The egg wash will help the coating stick to the chicken cutlets.

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