Step 5: Bake to Perfection
- Spread the seasoned fries in a single layer on the baking sheet, making sure they’re not overcrowded. Overcrowding can make them soggy.
- Bake in the preheated oven for 20–25 minutes, flipping the fries halfway through to ensure even browning.
- Keep an eye on them towards the end — you want them golden and crispy, not burnt.
Step 6: Add the Parmesan
- Remove the fries from the oven once they’re crispy.
- Immediately sprinkle grated Parmesan cheese over the hot fries, tossing gently to coat. The residual heat will melt the cheese slightly, adding a deliciously savory layer.
Step 7: Garnish and Serve
- Sprinkle fresh chopped parsley on top for color and a hint of freshness.
- Serve warm, either as a snack with dipping sauces like garlic aioli or ketchup, or as a side with burgers, sandwiches, or grilled chicken.
💡 Tips for Perfect Baked Garlic Parmesan Fries
- Cut evenly: Uniform fries bake evenly and get the perfect crunch.
- Soak for crispiness: Don’t skip the soaking step — it removes excess starch that can make fries soggy.
- High heat baking: A hotter oven ensures a crisp exterior while keeping the inside soft.
- Don’t overcrowd: Give each fry space to roast properly.
- Freshly grated Parmesan: It melts better and has a richer flavor than pre-grated varieties.
🧡 Why You’ll Love These Fries
Baked Garlic Parmesan Fries are crispy on the outside, tender on the inside, and bursting with flavor. The garlic adds a fragrant aroma, while the Parmesan gives a rich, savory kick. They’re a healthier alternative to deep-fried fries without compromising on taste, making them ideal for family dinners, game days, or casual snacking.
Once you try this recipe, you’ll realize that baked fries can be just as indulgent and flavorful as fried ones, with a lighter, guilt-free twist.
If you want, I can also create a variation with extra cheesy garlic pull-apart style that turns these fries into a fun, shareable snack. Do you want me to do that?
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