Step 6: Bake Until Golden
Place the tray in a preheated hot oven and bake until the fries are golden and crisp. Halfway through baking, flip the fries to ensure even cooking on all sides.
Step 7: Add Garlic and Parmesan
When the fries are nearly done, remove them from the oven and sprinkle the minced garlic and grated Parmesan evenly over the top. Return the tray to the oven for a few more minutes, just until the cheese melts and lightly browns and the garlic becomes fragrant.
Step 8: Finish and Serve
Remove the fries from the oven and immediately garnish with fresh chopped parsley. Taste and adjust seasoning if needed. Serve hot for maximum crispiness.
Tips for Perfect Garlic Parmesan Fries
- Use freshly grated Parmesan for better melting and stronger flavor.
- Don’t add garlic too early—it can burn and turn bitter.
- For extra crispiness, bake the fries on a wire rack placed over a baking sheet.
Serving Ideas
Baked Garlic Parmesan Fries pair beautifully with burgers, grilled chicken, or sandwiches. They’re also delicious on their own with dipping sauces like garlic aioli, ranch, or ketchup.
Final Thoughts
These Baked Garlic Parmesan Fries prove that you don’t need a fryer to enjoy crispy, flavorful fries. With simple ingredients and a few smart techniques, you can create a crave-worthy dish that’s perfect for weeknight dinners, game days, or anytime you’re craving something savory and satisfying.
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