Here’s a detailed and unique article about Baked Garlic Parmesan Potato Wedges, including a step-by-step guide for making them perfectly crispy and flavorful:
Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Irresistible
If you love potatoes but want a healthier alternative to deep-fried French fries, Baked Garlic Parmesan Potato Wedges are the perfect solution. They are golden, crispy on the outside, soft on the inside, and loaded with a delicious blend of garlic and Parmesan cheese. They’re ideal as a side dish for dinner, a snack for game night, or even a party appetizer. Here’s a detailed guide on how to make them from scratch.
Ingredients You’ll Need
- 4 large russet potatoes (or Yukon Gold for a slightly sweeter taste)
- 3 tablespoons olive oil
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Tip: Russet potatoes work best because of their fluffy interior and ability to crisp up on the edges.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature ensures the wedges get crispy on the outside while staying soft and fluffy inside.
Step 2: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly. There’s no need to peel them; the skin adds extra texture and nutrients.
- Cut each potato in half lengthwise, then cut each half into 3–4 wedges, depending on the size of the potato. Aim for uniform thickness to ensure even baking.
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