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Baked Garlic Parmesan Ranch Oyster Crackers: The Ultimate Snack Hack

If you’re looking for a snack that’s crunchy, cheesy, and bursting with flavor, Baked Garlic Parmesan Ranch Oyster Crackers are your new go-to. Perfect for parties, game nights, or just an afternoon treat, these crackers combine the zesty tang of ranch seasoning, the rich depth of Parmesan, and the punch of garlic—all baked to perfection. The best part? They’re easy to make at home in just one bowl and one pan!

Here’s a detailed guide to creating these addictive little bites.

Ingredients You’ll Need

For a batch that serves a small crowd (or satisfies your snack cravings for a week), gather the following:

• 6 cups of oyster crackers
• 1/3 cup vegetable oil (or melted butter for extra richness)
• 1 packet (1 oz) ranch seasoning mix
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional but adds depth)
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Optional: A pinch of paprika or cayenne for a mild kick

Tip: Using freshly grated Parmesan yields a more robust flavor than pre-grated versions.

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 250°F (120°C). This lower temperature ensures the crackers toast evenly without burning, giving them a perfect crunch. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Flavor Base

In a large mixing bowl, combine the following:

• Ranch seasoning
• Garlic powder
• Onion powder
• Black pepper

Whisk them together so the flavors are evenly distributed. This will coat each cracker with the perfect balance of seasonings.

Step 3: Coat the Crackers

Add your oyster crackers to the bowl. Pour the vegetable oil over them and gently toss with a spatula or spoon until every cracker is lightly coated.

Next, sprinkle the grated Parmesan over the crackers and toss again. You want the cheese and seasonings to cling to every surface without clumping.

Tip: If you like your crackers extra cheesy, reserve a small handful of Parmesan to sprinkle on midway through baking.

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