Baked Ham & Cheese Biscuit Sliders: A Step-by-Step Comfort Food Favorite
Baked ham and cheese biscuit sliders are a warm, savory, pull-apart style dish that blends soft biscuit layers with melted cheese and savory ham. They’re popular for gatherings, quick dinners, or make-ahead breakfasts because they’re simple to assemble and bake in one dish.
At their core, these sliders rely on three key components: buttery biscuits, slices of ham, and melted cheese. When baked together, they form a cohesive, slightly crisp top with a soft, gooey interior.
Ingredients You’ll Need
Here’s a classic version of the recipe:
- 1 can refrigerated biscuit dough (or homemade biscuit dough)
- 8–12 slices of deli ham
- 6–8 slices of cheese (commonly cheddar, Swiss, or American)
- 3–4 tablespoons melted butter
- 1 tablespoon Dijon mustard (optional, for flavor depth)
- 1 teaspoon honey or brown sugar (optional, for a sweet-savory balance)
- 1 teaspoon poppy seeds (optional topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Key Ingredient Notes
- Ham provides a salty, savory base that pairs well with mild or sharp cheeses.
- Cheddar cheese melts smoothly and adds richness, though Swiss or provolone also work well.
- Biscuit dough acts as both the base and top layer, giving structure and a soft, buttery texture once baked.
Step-by-Step Method
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
Step 2: Slice and Arrange the Biscuits
Open the biscuit dough and separate it into individual pieces.
Carefully slice each biscuit horizontally so you create a top and bottom layer (like small sandwich buns).
Place the bottom halves into the baking dish, arranging them closely so they form a solid base.
Step 3: Add the Ham Layer
Lay slices of ham evenly across the biscuit bottoms.
Try to slightly overlap the slices so every bite gets a balanced amount of meat.
If you want extra flavor, you can lightly warm or pan-sear the ham first, but this is optional.
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