Baked Honey Lime Garlic Butter Salmon

Step 4: Coat the Salmon

Brush the garlic butter mixture generously over each salmon fillet. Make sure every inch is coated, including the sides. This will create a flavorful glaze as it bakes.

Step 5: Bake the Salmon

Place the salmon in the preheated oven and bake for 12–15 minutes. The exact time will depend on the thickness of your fillets. A good rule of thumb: the salmon should flake easily with a fork but still look slightly translucent in the center.

Step 6: Broil for Extra Caramelization (Optional)

For a caramelized top, switch your oven to broil for the last 2–3 minutes of baking. Watch closely to avoid burning the honey glaze. This step gives the salmon a beautiful golden finish and enhances the flavor.

Step 7: Garnish and Serve

Once baked, remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley or cilantro and a few lime slices. Serve immediately with your favorite sides—roasted vegetables, garlic mashed potatoes, or a crisp salad are excellent choices.

Tips for Perfect Salmon

1. Choose fresh salmon: Look for fillets that are firm and have a vibrant color.
2. Do not overbake: Salmon can become dry quickly, so check for flakiness and translucency.
3. Adjust sweetness and tanginess: Add more honey if you prefer sweeter, or more lime juice for extra zest.
4. Use parchment paper: It helps with easy cleanup and prevents sticking.

Why You’ll Love This Recipe

• Quick and easy: Prep and cook in under 30 minutes.
• Balanced flavors: Sweet, tangy, garlicky, and buttery all at once.
• Elegant presentation: Perfect for impressing guests or family.
• Healthy: Salmon is packed with omega-3 fatty acids and protein.

This Baked Honey Lime Garlic Butter Salmon is a dish that’s simple yet elegant, rich yet fresh. Every bite offers a perfect combination of flavors that will have everyone asking for seconds.

If you want, I can also create a shortcut version with step-by-step photos and timing tips for perfect salmon every time—it’s like having a mini cooking guide right on your phone.

Do you want me to make that version too?