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Baked Honey Lime Garlic Butter Salmon: A Perfectly Sweet and Zesty Dish

If you’re craving a salmon recipe that’s both simple and bursting with flavor, Baked Honey Lime Garlic Butter Salmon is your go-to dish. This recipe balances the richness of buttery salmon with the sweetness of honey, the tang of lime, and the savory depth of garlic. It’s an impressive meal for a weeknight dinner or a special occasion, and it’s easier to make than you might think.

Ingredients You’ll Need

For 2–4 servings, gather the following ingredients:

Salmon fillets: 2–4 pieces, skin-on or skinless
Unsalted butter: 3 tablespoons, melted
Garlic: 3 cloves, minced
Honey: 2 tablespoons
Lime juice: 2 tablespoons (freshly squeezed)
Lime zest: 1 teaspoon
Salt: ½ teaspoon
Black pepper: ½ teaspoon
Paprika: ½ teaspoon (optional, for color and subtle smokiness)
Fresh parsley or cilantro: for garnish
Lime slices: for decoration and extra zest

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature ensures the salmon cooks evenly and remains moist without drying out. Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine:

Melted butter
Minced garlic
Honey
Lime juice
Lime zest
Salt
Black pepper
Paprika (if using)

Whisk these ingredients until smooth. The honey and lime will give a perfect balance of sweet and tangy flavor that coats the salmon beautifully.

Step 3: Prepare the Salmon

Pat the salmon fillets dry with a paper towel. This helps the garlic butter mixture stick better and allows for a slightly crispy exterior. Place the fillets on the prepared baking sheet, skin side down if your fillets have skin.