
Baked Italian Sausage and Bowtie Pasta (Set It Down & Watch It Disappear!)
Introduction
Thank you for being here ❤️. Truly. Recipes like this remind me why comfort food will always have a place at the table. This Baked Italian Sausage and Bowtie Pasta is one of those dishes you set down, turn around to grab plates—and suddenly it’s gone. I promised you cozy, family-loved meals, and this one is absolute proof.
It’s hearty, creamy, cheesy, and loaded with Italian sausage goodness. Perfect for busy weeknights, Sunday dinners, or anytime you need a guaranteed crowd-pleaser.
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Overview of the Recipe
This baked pasta dish brings together tender bowtie pasta, savory Italian sausage, and a rich, creamy sauce, all baked until bubbly and golden.
Why You’ll Love This Recipe
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Kid-approved and family-tested
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Perfect balance of creamy and savory
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Easy to prep ahead
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Feeds a crowd without stress
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Classic Italian flavors with cozy casserole vibes
What Does It Taste Like?
Rich and comforting with bold sausage flavor, creamy sauce coating every piece of pasta, and that irresistible baked-cheese finish. Every forkful is warm, satisfying, and anything but boring!!
Benefits of This Recipe
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Filling, hearty, and satisfying
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Great for leftovers
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Customizable with veggies or different cheeses
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Ideal for potlucks or family dinners
Ingredients
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Bowtie (farfalle) pasta
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Italian sausage (mild or spicy)
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Olive oil
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Onion, diced
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Garlic, minced
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Heavy cream or cream-based sauce
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Marinara or tomato sauce
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Shredded mozzarella cheese
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Grated Parmesan cheese
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Italian seasoning
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Salt and black pepper
Tools You’ll Need
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Large pot for pasta
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Skillet for sausage
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Large mixing bowl
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Baking dish
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Wooden spoon or spatula
Ingredient Additions & Substitutions
Optional Add-Ins
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Spinach or kale
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Mushrooms
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Roasted red peppers
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Sun-dried tomatoes
Protein Swaps
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Ground beef
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Ground turkey
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Chicken sausage
Cheese Variations
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Provolone
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Fontina
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Italian cheese blend









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