Baked Italian Sausage and Bowtie Pasta (Set It Down & Watch It Disappear!)

 

Baked Italian Sausage and Bowtie Pasta (Set It Down & Watch It Disappear!)

Introduction

Thank you for being here ❤️. Truly. Recipes like this remind me why comfort food will always have a place at the table. This Baked Italian Sausage and Bowtie Pasta is one of those dishes you set down, turn around to grab plates—and suddenly it’s gone. I promised you cozy, family-loved meals, and this one is absolute proof.

It’s hearty, creamy, cheesy, and loaded with Italian sausage goodness. Perfect for busy weeknights, Sunday dinners, or anytime you need a guaranteed crowd-pleaser.

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Overview of the Recipe

This baked pasta dish brings together tender bowtie pasta, savory Italian sausage, and a rich, creamy sauce, all baked until bubbly and golden.

Why You’ll Love This Recipe

  • Kid-approved and family-tested

  • Perfect balance of creamy and savory

  • Easy to prep ahead

  • Feeds a crowd without stress

  • Classic Italian flavors with cozy casserole vibes

What Does It Taste Like?

Rich and comforting with bold sausage flavor, creamy sauce coating every piece of pasta, and that irresistible baked-cheese finish. Every forkful is warm, satisfying, and anything but boring!!

Benefits of This Recipe

  • Filling, hearty, and satisfying

  • Great for leftovers

  • Customizable with veggies or different cheeses

  • Ideal for potlucks or family dinners


Ingredients

  • Bowtie (farfalle) pasta

  • Italian sausage (mild or spicy)

  • Olive oil

  • Onion, diced

  • Garlic, minced

  • Heavy cream or cream-based sauce

  • Marinara or tomato sauce

  • Shredded mozzarella cheese

  • Grated Parmesan cheese

  • Italian seasoning

  • Salt and black pepper


Tools You’ll Need

  • Large pot for pasta

  • Skillet for sausage

  • Large mixing bowl

  • Baking dish

  • Wooden spoon or spatula


Ingredient Additions & Substitutions

Optional Add-Ins

  • Spinach or kale

  • Mushrooms

  • Roasted red peppers

  • Sun-dried tomatoes

Protein Swaps

  • Ground beef

  • Ground turkey

  • Chicken sausage

Cheese Variations

  • Provolone

  • Fontina

  • Italian cheese blend


How to Make Baked Italian Sausage and Bowtie Pasta

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